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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - 2-Row - US
    7% - Honey Malt - CA
    9% - CaraHell - DE
    2% - Carapils - Dextrine Malt - US
    18% - CaraRed - DE

    Hops

    Centennial
    36.6
    Cascade
    12.2
    Centennial
    13.3
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    mashed in a bag
    sparge at 165

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of What ales ya. American IPA 10 gal
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 62.1 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 9.7° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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