Oatmeal Stout Recipe - SP2

Recipe Info

Recipe Image

SP2

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Flaked Oats - US, CaraMunich III - DE, Carafa III - DE, Special B - BE, Pilsen - UK, East Kent Goldings Hops, Northern Brewer Hops, Mangrove M36 Homebrew Yeast.

Fermentables

37% - Maris Otter Pale
1
38
4
Mash
22% - Flaked Oats - US
0.6
37
1
Mash
7% - CaraMunich III - DE
0.2
34
57
Mash
7% - Carafa III - DE
0.2
32
525
Mash
7% - Special B - BE
0.2
30
180
Mash
19% - Pilsen - UK
0.5
36
1
Mash

Hops

East Kent Goldings
10
Pellet
Boil
50 min(s)
5.5
12.9
Northern Brewer
10
Pellet
Boil
30 min(s)
9
17.1

Yeast

Mangrove M36
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SP2
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 43.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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