American Pale Ale Recipe - Capn Crunch Hazy Pale Ale

Recipe Info

Recipe Image

Capn Crunch Hazy Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Hazy Pale Ale made with Captain Crunch in the mash. The 2 boxes 0f "Capn crunch" is represented by Flaked Oats and Flaked Corn grains in recipe. What's amazing is I have seen many micro-breweries making this, but there are few formalized recipes...Voila!~ No whirlfloc or Irish moss will be used b/c it is a hazy pale ale.

Fermentables

6% - Flaked Oats - US
0.6
37
1
Mash
7% - Floor-Malted Bohemian Wheat - DE
0.75
38
1
Mash
2% - Smoked Malt - US
0.25
37
9
Mash
9% - Flaked Rice - US
1
32
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Cane Sugar - US
0.25
46
1
Mash
7% - Golden Promise - UK
0.75
37
3
Mash
9% - Honey - US
1
35
1
Late
35% - Liquid Malt Extract - Light - US
3.75
35
4
Late
11% - Liquid Malt Extract - Wheat - US
1.21
35
3
Late

Hops

Green Bullet
0.3
Pellet
FirstWort
60 min(s)
12.5
11.2
Cascade
0.7
Pellet
FirstWort
60 min(s)
5.8
12.1
Pacific Gem
0.3
Pellet
FirstWort
60 min(s)
15
13.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Cascade
0.5
Leaf
Boil
20 min(s)
5.8
4.8
Galena
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Galena
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
2
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 60 min. at 150 F. Add cereal (Capn Crunch) to mash at 30 minutes. Sparge for 20 min.
2.
~60 min. boil. Use Palmer method - add 3/4 of extract at beginning of boil, remainder at 5 minutes.
3.
Cool using chiller, pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capn Crunch Hazy Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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