American Pale Ale Recipe - WOTY 2020 Rd2 - American Pale Ale

Recipe Info

Recipe Image

WOTY 2020 Rd2 - American Pale Ale

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chinook Hops, Cascade Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet @ 5 min..

Fermentables

90% - 2-Row - US
7
37
1
Mash
10% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
14.4
Cascade
0.75
Pellet
Boil
45 min(s)
4.7
14.3
El Dorado
0.26
Pellet
Boil
15 min(s)
16.9
9.6
Cascade
1
Pellet
FlameOut
0 min(s)
4.7
0.0
El Dorado
0.75
Pellet
DryHop
3 day(s)
16.9
0.0
Cascade
0.75
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet @ 5 min.
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WOTY 2020 Rd2 - American Pale Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.7° SRM Color
  • 81% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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