Saison Recipe - Rye Saison
Saison
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Rye Saison
by renamedname on 2/13/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye Malt, Pale Ale - DE, Honey Malt - CA, Table Sugar - Sucrose - US, Spalter Select Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.
9% - Table Sugar - Sucrose - US
name
Fermentum Mobile FM53 Voss kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.006
FG
20.9 IBU (tinseth)
Bitterness
0.37
BG:GU
5.3 ° SRM
Color
65%
Efficiency
6.6 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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