Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye Malt, Pale Ale - DE, Honey Malt - CA, Table Sugar - Sucrose - US, Spalter Select Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

45% - Rye Malt
1.25
29
3
Mash
45% - Pale Ale - DE
1.25
39
2
Mash
2% - Honey Malt - CA
0.05
37
25
Mash
9% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Spalter Select
20
Pellet
Boil
60 min(s)
4.8
22.9

Yeast

Fermentum Mobile FM53 Voss kveik
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 186 per 12oz Calories
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