American Pale Ale Recipe - Juicy Brute IPA Extract

Recipe Info

Recipe Image

Juicy Brute IPA Extract

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
70%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat, Crystal 60L - CA, Flaked Oats, El Dorado Hops, Galaxy Hops, Mosaic Hops, Mosaic™ (US) Hops, Nottingham Ale Yeast Homebrew Yeast, green apple puree, Flour.

This recipe was cloned from Juicy Brute IPA.

Fermentables

63% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
16% - Dry Malt Extract - Wheat
0.5
42
3
Extract
5% - Crystal 60L - CA
0.15
34
60
Steep
16% - Flaked Oats
0.5
33
2
Late

Hops

El Dorado
0.15
Pellet
Boil
20 min(s)
15.6
10.8
Galaxy
0.25
Pellet
Boil
15 min(s)
14.9
14.1
Mosaic
0.25
Pellet
Boil
10 min(s)
13.1
9.1
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.7
0.0
Mosaic™ (US)
1
Pellet
FlameOut
0 min(s)
13
0.0
El Dorado
1.15
Pellet
DryHop
5 day(s)
16
0.0
Mosaic
1.25
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
1.15
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Nottingham Ale Yeast
79%

Other Stuff

green apple puree
1
each
Boil
Flour
4.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Brute IPA Extract
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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