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Dead pony club clone Recipe

Recipe Info

Recipe Image

Dead pony club clone

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Crystal 60L - UK, Citra Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Cara Malt - UK
0.4
35
17
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Citra
5
Leaf
FirstWort
60 min(s)
12
5.7
Simcoe
10
Leaf
Boil
60 min(s)
13
12.3
Citra
10
Leaf
Boil
30 min(s)
12
8.7
Simcoe
10
Leaf
Boil
30 min(s)
13
9.5
Mosaic
25
Leaf
Boil
10 min(s)
12.7
10.9
Citra
10
Leaf
Boil
10 min(s)
12
4.1
Simcoe
5
Leaf
Boil
10 min(s)
13
2.2
Citra
25
Leaf
DryHop
7 day(s)
12
0.0
Mosaic
15
Leaf
DryHop
7 day(s)
12.7
0.0
Simcoe
10
Leaf
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead pony club clone
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 53.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 157 per 12oz Calories
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