Specialty IPA - Black IPA Recipe - Mitchs 30th IBA

Recipe Info

Recipe Image

Mitchs 30th IBA

by on
All Grain
105 Gallon(s)
105 Gallon(s)
60 min
65%
Dry hop 2 days prior to transferring to BT. Circulate dry hops with CO2.

This recipe was cloned from Cana.

Fermentables

70% - 2-Row - US
200
37
1
Mash
9% - Flaked Oats - US
25
37
1
Mash
7% - Turbinado - US
20
44
10
Late
4% - Black Barley - US
10
25
500
Mash
4% - Carapils - Dextrine Malt - US
10
33
1
Mash
4% - Roasted Barley - BE
10
30
575
Mash
4% - Chocolate Malt - US
10
34
350
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
29.7
Columbus
16
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
48
Pellet
DryHop
2 day(s)
15
0.0
Simcoe
16
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
48
Pellet
DryHop
2 day(s)
13
0.0
Citra
16
Pellet
FlameOut
0 min(s)
12
0.0
Citra
48
Pellet
DryHop
2 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mitchs 30th IBA
Specialty IPA - Black IPA
  • 105.00 Gallons Liters Batch Size
  • 105.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 45.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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