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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Golden Promise - UK
    4% - Dark Wheat - DE
    8% - Biscuit Malt - BE
    4% - Caramel/Crystal 120 - US
    2% - Carafa II - DE

    Hops

    East Kent Goldings
    10.9
    East Kent Goldings
    10.9

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Macerado entero

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Scottish Ale - Dearcmhara
    Scottish Export
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 21.9 IBU (brewgr) Bitterness
    • 0.39 BG:GU
    • 17.9° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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