Specialty IPA - Black IPA Recipe - Dark Hopper

Recipe Info

Recipe Image

Dark Hopper

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
67%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Carafa III - DE, Warrior Hops, Cascade Hops, Ahtanum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
1.5
38
3
Mash
15% - Crystal 50L - UK
0.3
34
50
Mash
10% - Carafa III - DE
0.2
32
525
Late

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
43.3
Cascade
4
Pellet
Boil
0 min(s)
5.8
0.0
Ahtanum
5
Pellet
Boil
0 min(s)
6
0.0
Amarillo
4
Pellet
Boil
0 min(s)
9
0.0
Ahtanum
5
Pellet
DryHop
3 day(s)
6
0.0
Amarillo
5
Pellet
DryHop
3 day(s)
9
0.0
Cascade
5
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Hopper
Specialty IPA - Black IPA
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 43.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 36.7° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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