Irish Extra Stout Recipe - 10- Paddy Womp - Irish Stout

Recipe Info

Recipe Image

10- Paddy Womp - Irish Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Target Final Fermenter 21 L EST Preboil Gravity 1.047 EST Target OG 1.059-1.060 EST Target FG 1.013-1.017 Mash 24.7 Sparge 11.1 For Dry Stout Water Profile 1 gram gypsum (1/4 tsp) at mash

Fermentables

79% - Vienna - US
11
36
4
Mash
4% - Roasted Barley - US
0.5
25
300
Steep
4% - Blackprinz - US
0.5
36
500
Mash
4% - Dark Chocolate - US
0.5
29
420
Steep
5% - Flaked Barley - US
0.75
32
2
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
42.6

Yeast

Fermentis Safale S-04
80%
White Labs Irish Ale WLP004
76%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put on B.Z. Jacket
2.
Collect 24.7 Liters of strike water(For 5.5 gallon batch) and set temp to 154f/68c
3.
toss in 1 crushed campden tablet.
4.
Add 1 gram gypsum (1/4 tsp) at mash
5.
MASH AT 140F / 60C for 90 mins
6.
insert mash pipe once strike temp is reached. Add a base layer of rice hulls.
7.
Mash in grains, Slowly add your grain, constantly stirring to maximize exposure.
8.
Let grain bed settle for 10 minutes, then turn on recirculating pump.
9.
MASH FOR 90 MINS - stirring every 15 minute intervals
10.
Mash Out @ 75C for 10 mins
11.
record pre Sparge volume and gravity
12.
Sparge with 11.1 liters for a 5.5 gallon batch of 168F/76C till you get 26 Liters of Wort
13.
record preboil volume and gravity
14.
Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET & Yeast nutrient in f
15.
Complete Boil. record post boil volume. Cool down to 90< on Brewzilla temp control.
16.
record Original gravity.
17.
Transfer to carboy with lots of splashing to oxygenate.
18.
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10- Paddy Womp - Irish Stout
Irish Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Irish Extra Stout

Irish Extra Stout
by PEREZ 11/30/2021 1:29:10 PM

Clone Of Bamberg stout

Irish Extra Stout
by jeb5 11/29/2021 8:43:47 PM

oatmeal stout 110621

Oatmeal Stout
by bpaman91 11/5/2021 1:13:12 PM

Extra Stout

Irish Extra Stout
by Brewer 119167 10/27/2021 2:02:04 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2