Dark Mild Recipe - Mike's Dark Mild 3

Recipe Info

Recipe Image

Mike's Dark Mild 3

by on
All Grain
12 Liter(s)
12 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Biscuit Malt - BE, First Gold Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild 2.

Fermentables

82% - Maris Otter Pale - UK
1.55
38
3
Mash
11% - Chocolate Rye Malt - DE
0.2
34
250
Mash
7% - Biscuit Malt - BE
0.14
36
23
Mash

Hops

First Gold
8
Pellet
Boil
45 min(s)
7.5
13.1
First Gold
6
Pellet
Boil
15 min(s)
7.5
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Dark Mild 3
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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