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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    7% - Vienna - US
    4% - Caramel/Crystal 10 - US
    7% - Corn Sugar (Dextrose) - US

    Hops

    Warrior
    46.2
    Idaho 7
    22.2
    Mosaic
    18.2
    Idaho 7
    14.3
    Mosaic
    0.0
    Idaho 7
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min
    Brewers Clarex in Grams

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of A Beer For Mom DIPA
    Double IPA
    • 40.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 100.9 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 4.5° SRM Color
    • 60% Efficiency
    • 7.8% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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