Double IPA Recipe - A Beer For Mom DIPA

Recipe Info

Recipe Image

A Beer For Mom DIPA

by on
All Grain
40 Gallon(s)
50 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Idaho 7 Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

81% - 2-Row - US
110
37
1
Mash
7% - Vienna - US
10
36
4
Mash
4% - Caramel/Crystal 10 - US
5
35
10
Mash
7% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

Warrior
8
Pellet
Boil
60 min(s)
16
46.2
Idaho 7
8
Pellet
Boil
30 min(s)
10
22.2
Mosaic
8
Pellet
Boil
15 min(s)
12.7
18.2
Idaho 7
8
Pellet
Boil
15 min(s)
10
14.3
Mosaic
8
Pellet
FlameOut
0 min(s)
12.7
0.0
Idaho 7
8
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
5
each
Mash
Brewers Clarex in Grams
12
each
Mash

Mash Steps

single infusion
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Beer For Mom DIPA
Double IPA
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 100.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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