Czech Premium Pale Lager Recipe - Maris Lager

Recipe Info

Recipe Image

Maris Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
50% - Pilsen - UK
5
36
1
Mash

Hops

Saaz
2.5
Pellet
Boil
60 min(s)
2.8
25.3
Saaz
1
Pellet
Boil
30 min(s)
2.8
7.8
Saaz
1
Pellet
Boil
10 min(s)
2.8
3.7
Saaz
1
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Wyeast Bohemian Lager 2124
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 1 hour (3.75 gallons strike water at 164) - 2.75 gallons 1st runnings
2.
Sparge with 4.25 gallons 170F water - 4.25 gallons 2nd runnings

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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