American IPA Recipe - Hopsta La Vista Baby - SMaSH IPA - 1

Recipe Info

Recipe Image

Hopsta La Vista Baby - SMaSH IPA - 1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Single Malt and Single Hop IPA . . . This is the base recipe, can change-up and use a different malt, and hops combination.

Fermentables

100% - Maris Otter Pale - UK
16
38
3
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12.8
32.9
Citra
1
Pellet
Boil
30 min(s)
12.8
25.3
Citra
1
Pellet
Boil
20 min(s)
12.8
19.9
Citra
1
Pellet
Boil
10 min(s)
12.8
11.9
Citra
2
Pellet
DryHop
10 day(s)
12.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash at
Infusion
150
60 min

Special Instructions

1.
Add Whirlfloc at 15 min, Yeast Nutrient at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopsta La Vista Baby - SMaSH IPA - 1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 90.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 287 per 12oz Calories
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