American IPA Recipe - wcipa v.2

Recipe Info

Recipe Image

wcipa v.2

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Flaked Wheat - US, Bravo Hops, Dr. Rudi Hops, mandarina bavaria Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

92% - 2-Row - US
22
37
1
Mash
4% - Crystal 15L - CA
1
34
15
Mash
4% - Flaked Wheat - US
1
35
2
Mash

Hops

Bravo
0.8
Pellet
Boil
60 min(s)
14.9
23.2
Dr. Rudi
1.5
Pellet
Boil
15 min(s)
10.9
15.8
mandarina bavaria
1.5
Pellet
Boil
10 min(s)
7.2
7.6
Dr. Rudi
1
Pellet
Boil
5 min(s)
10.9
4.2
mandarina bavaria
1
Pellet
FlameOut
0 min(s)
7.2
0.0
Dr. Rudi
1
Pellet
FlameOut
0 min(s)
10.9
0.0
mandarina bavaria
3
Pellet
DryHop
4 day(s)
7.2
0.0
Dr. Rudi
3
Pellet
DryHop
4 day(s)
10.9
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wcipa v.2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 50.7 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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