American Amber Ale Recipe - Sippin

Recipe Info

Recipe Image

Sippin

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Smoked Malt - US, Rolled Oats - US, Crystal Hops, Cascade Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Chicory Root, Cranberry Extract.

Fermentables

50% - 2-Row - US
5
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
30% - Smoked Malt - US
3
37
9
Mash
10% - Rolled Oats - US
1
33
2
Mash

Hops

Crystal
1
Pellet
Boil
40 min(s)
4.5
14.4
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.8
Goldings
1
Pellet
Boil
10 min(s)
5
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash
Chicory Root
1
oz
Boil
Cranberry Extract
2
oz
Primary

Mash Steps

Acid Rest
Direct Heat
110
60 min
Direct Mash
Direct Heat
140
80 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sippin
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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