British Golden Ale Recipe - Rice Golden from Farmhouse Saison
British Golden Ale
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Rice Golden from Farmhouse Saison
by dep0952 on 1/17/2020
Recipe Type: All Grain + Extract
Batch Size: 9.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Munich - Light 10L - US, Flaked Oats - US, Honey Malt - CA, Victory Malt - US, Belgian Aromatic - BE, Flaked Rice - US, US Saaz Hops, Columbus Hops, Belma Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Farmhouse Saison .
62% - Dry Malt Extract - Pilsen - US
8% - Munich - Light 10L - US
1% - Belgian Aromatic - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rice Golden from Farmhouse Saison
British Golden Ale
9.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.006
FG
29.4 IBU (tinseth)
Bitterness
0.73
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
131 per 12oz
Calories
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