British Golden Ale Recipe - Rice Golden from Farmhouse Saison

Recipe Info

Recipe Image

Rice Golden from Farmhouse Saison

by on
All Grain + Extract
9.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Munich - Light 10L - US, Flaked Oats - US, Honey Malt - CA, Victory Malt - US, Belgian Aromatic - BE, Flaked Rice - US, US Saaz Hops, Columbus Hops, Belma Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Farmhouse Saison.

Fermentables

62% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
8% - Honey - US
1
35
1
Late
8% - Munich - Light 10L - US
1
0
10
Mash
4% - Flaked Oats - US
0.5
0
1
Mash
1% - Honey Malt - CA
0.125
0
25
Mash
1% - Victory Malt - US
0.125
0
28
Mash
1% - Belgian Aromatic - BE
0.125
0
23
Mash
16% - Flaked Rice - US
2
0
1
Mash

Hops

US Saaz
0.25
Pellet
Boil
60 min(s)
8.5
4.8
Columbus
0.5
Pellet
Boil
30 min(s)
15
13.0
US Saaz
1
Pellet
Boil
20 min(s)
8.5
11.6
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Belma
4
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Golden from Farmhouse Saison
British Golden Ale
  • 9.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 131 per 12oz Calories
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