Tropical Stout Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 50L - UK, Amber - UK, Munich Dark - DE, Black Malt - UK, Pale Chocolate - UK, Nugget Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - UK
7.4
36
2
Mash
4% - Crystal 50L - UK
0.4
34
50
Mash
4% - Amber - UK
0.34
32
27
Mash
5% - Munich Dark - DE
0.45
37
15
Mash
3% - Black Malt - UK
0.27
28
500
Mash
3% - Pale Chocolate - UK
0.27
32
200
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.5
15.5
Challenger
55
Pellet
Boil
15 min(s)
7.1
14.9
Nugget
26
Pellet
Boil
15 min(s)
13.3
13.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 grader 60 min
2.
78 grader 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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