Czech Dark Lager Recipe - Sudawalda of Boeskoolboer of Der Cluyn Macht Spass

Recipe Info

Recipe Image

Sudawalda of Boeskoolboer of Der Cluyn Macht Spass

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
74%
amateurbrouwwedstijd Groningen 2020

Fermentables

50% - Pale Ale - BE
1.2
38
4
Mash
33% - Flaked Oats - US
0.8
37
2
Mash
6% - Biscuit Malt - BE
0.15
36
23
Mash
6% - Caramel/Crystal 120 - US
0.15
35
120
Mash
2% - Carafa III - DE
0.05
32
525
Mash
2% - Dark Chocolate - US
0.05
29
525
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11
26.7
Saaz
15
Pellet
Boil
20 min(s)
2.8
6.2

Yeast

Fermentis Safale S-04
70%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash high
2.
retains sweetness, must be bitterish, malty, nutty, toasty
3.
roast the flaked oats for more flavour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sudawalda of Boeskoolboer of Der Cluyn Macht Spass
Czech Dark Lager
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 27.1° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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