Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pilsner - US
    29% - Vienna - US
    15% - Caramel/Crystal 40 - US
    7% - Maris Otter Pale - UK
    1% - Caramel/Crystal 60 - US
    1% - Chocolate Malt - US
    1% - CaraRed - DE

    Hops

    Sterling
    4.3
    Centennial
    32.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Redilin
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 18.4° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.