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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale Ale - DE
    8% - Flaked Oats - US
    4% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 90 - US
    6% - Chocolate Wheat Malt - DE
    7% - Honey - US
    2% - CaraAroma - DE
    10.3 lb kg total fermentables

    Hops

    Columbus
    61.4
    60 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Flaked cocos
    Cacao powder
    Cacao powder
    Vanilla Bean

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Akkas Honey give me some cocos-chocolade ...
    Imperial Stout
    • 25.50 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.092 OG
    • 1.022 FG
    • 61.4 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 37.9° SRM Color
    • 70% Efficiency
    • 9.0% ABV Alcohol
    • 321 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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