American Amber Ale Recipe - Wet Hop Rye Amber Ale

Recipe Info

Recipe Image

Wet Hop Rye Amber Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adding 2 oz of wet hops with 2 min left in boil and letting them whirlpool. picked hops from my yard that were immediately frozen to keep them wet. always add irish moss and yeast nutrient and 1 TBSP 5.2 w/mash along with rice hulls.

Fermentables

11% - Crystal Rye - UK
1.2
33
90
Mash
1% - Roasted Barley - BE
0.125
30
575
Mash
3% - Cara 45L - BE
0.3
34
45
Mash
4% - Caramel/Crystal 60 - US
0.375
36
60
Mash
48% - 2-Row - US
5
37
1
Mash
10% - Dry Malt Extract - Amber
1
42
10
Extract
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
19% - Dark Munich - DE
2
36
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.9
Chinook
1
Leaf
Boil
2 min(s)
13
3.4
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop Rye Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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