American Amber Ale Recipe - Rye Amber Ale

Recipe Info

Recipe Image

Rye Amber Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal Rye - UK, Roasted Barley - BE, Cara 45L - BE, Caramel/Crystal 60 - US, 2-Row - US, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Dark Munich - DE, Roasted Barley - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Crystal Rye - UK
1.25
33
90
Mash
1% - Roasted Barley - BE
0.0625
30
575
Mash
4% - Cara 45L - BE
0.375
34
45
Mash
4% - Caramel/Crystal 60 - US
0.375
36
60
Mash
48% - 2-Row - US
4.25
37
1
Mash
11% - Dry Malt Extract - Amber
1
42
10
Extract
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
11% - Dark Munich - DE
1
36
10
Mash
0% - Roasted Barley - US
0.0125
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11.4
21.2
Cascade
1
Pellet
Boil
20 min(s)
5.8
13.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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