Specialty IPA - Belgian IPA Recipe - Atham Amarillo extra
Specialty IPA - Belgian IPA
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Atham Amarillo extra
by Brewer 120052 on 1/7/2020
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Crystal 45L (UK), Rolled Oats, Perle (DE) Hops, Ahtanum Hops, Amarillo Hops, Safbrew S-33 Homebrew Yeast, Irish Moss.
89% - Warminster Floor-Malted Maris Otter
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Atham Amarillo extra
Specialty IPA - Belgian IPA
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.016
FG
-
78.4 IBU (tinseth)
Bitterness
-
1.36
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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