Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Pilsen - UK
    8% - Flaked Corn - US
    6% - Diastatic malt
    40% - Maris Otter Pale - UK
    6% - Best Wheat

    Hops

    Saaz
    18.8
    Saaz
    3.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassen Pale Lager 07 2020
    International Pale Lager
    • 15.00 Gallons Liters Batch Size
    • 21.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.6° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.