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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pale Ale - DE
    8% - Carafa I - DE
    5% - CaraAroma - DE
    4% - Roasted Barley - BE

    Hops

    Magnum
    24.7
    Magnum
    8.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa powder

    Mash Steps

    Maltose Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Hatzelenis Stout
    American Porter
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 28.8° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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