Weissbier Recipe - Ananzac
Weissbier
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Ananzac
by Brewer 120052 1/3/2020
Recipe Type: All Grain
Batch Size: 5.2834 Gallon(s)
Boil Size: 1.9919 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Bohemian Pilsner (DE), Rye (DE), Rolled Oats, Perle (US) Hops, Waimea (NZ) Hops, Southern Cross (NZ) Hops, Green Bullet (NZ) Hops, French Saison Mangrove Jack Homebrew Yeast.
45% - Maris Otter Pale (UK)
36% - Bohemian Pilsner (DE)
name
French Saison Mangrove Jack
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.28
Gallons
Liters
Batch Size
1.99
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
43794.2 IBU (tinseth)
Bitterness
787.94
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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