WGbitter2 Recipe

Recipe Info

Recipe Image

WGbitter2

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Floor-Malted Bohemian Pilsner - DE, Rolled Oats - US, CaraMunich I - DE, First Gold Hops, Amarillo Hops, Sorachi Ace Hops, white grape Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
4.5
38
3
Mash
23% - Floor-Malted Bohemian Pilsner - DE
1.5
38
1
Mash
5% - Rolled Oats - US
0.3
33
2
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash

Hops

First Gold
30
Leaf
Boil
60 min(s)
7
18.3
Amarillo
20
Leaf
Boil
20 min(s)
8
8.4
Sorachi Ace
25
Leaf
Boil
10 min(s)
10
7.9
white grape
25
Leaf
Boil
10 min(s)
4
3.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WGbitter2
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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