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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Pilsner - DE
    5% - Caramel/Crystal 30 - US

    Hops

    Jarrylo
    59.2
    Hüll Melon
    4.4
    Citra
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whiskey
    Eik - Toasted

    Mash Steps

    først
    andre

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of En slags PALEPILS
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 63.6 IBU (tinseth) Bitterness
    • 1.34 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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