Cream Ale Kentucky Common Split Recipe

Recipe Info

Recipe Image

Cream Ale Kentucky Common Split

by on
All Grain
12 Gallon(s)
14 Gallon(s)
75 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Cluster Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
22
36
2
Mash
19% - Flaked Corn - US
5
37
1
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
21.1
Liberty
2
Pellet
Boil
15 min(s)
4
6.0
Liberty
2
Pellet
Boil
2 min(s)
4
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MikeWarren

    TO be split after boil. One half to get colored with medium crystal (0.25lb) and carafa special II (2oz)

    12/23/2019 10:14:21 AM

Recipe Facts

Cream Ale Kentucky Common Split
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.9° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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