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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pale Malt
    12% - CaraPils
    6% - Carabrown Malt
    6% - Oats Flaked
    4% - 2-Row Caramel Malt 60L
    4% - Pale Chocolate Malt
    2% - Roasted Barley
    2% - Black Malt

    Hops

    Columbus
    25.0
    Cascade
    8.8

    Yeast

    Safale US-05

    Other Stuff

    Whirlfloc - 15-min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mr. Mainway - 5 Gallon All Grain
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

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