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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - 2-Row - US
    16% - Rolled Oats - US
    3% - Rice Hulls - US
    16% - CaraHell - DE
    11% - Crystal 120L - CA
    1% - Roasted Barley - UK
    3% - Black Malt - UK
    8% - Lactose - Milk Sugar - US
    18.7 lb kg total fermentables

    Hops

    Centennial
    27.1
    Centennial
    21.3
    Willamette
    8.3
    3.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rizzo's Oatmeal Milk Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.022 FG
    • 56.7 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 39.9° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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