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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Liquid Malt Extract - Light - US
    20% - 2-Row - US
    7% - White Wheat - US
    7% - Red Wheat - US
    3% - Rolled Oats - US
    10% - Vienna - US
    7% - CaraVienna - BE
    3% - Honey Malt - CA

    Hops

    Magnum
    42.6
    Magnum
    10.9
    Simcoe
    12.4
    Citra
    0.0
    Simcoe
    0.0
    Citra
    0.0

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Calcium Carbonate
    Gypsum
    Sodium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Wheres Jay--Imperial White IPA
    Double IPA
    • 3.25 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.019 FG
    • 66.0 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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