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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Munich Light - DE
    11% - Smoked Malt - DE
    8% - CaraMunich III - DE
    3% - Pale Chocolate - UK

    Hops

    Southern Cross
    10.4
    Southern Cross
    12.7
    Southern Cross
    5.6
    Southern Cross
    0.0

    Yeast

    Mangrove Jack's M84 Bohemian Lager

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Fennel Fury
    Baltic Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.022 FG
    • 28.8 IBU (brewgr) Bitterness
    • 0.34 BG:GU
    • 25.3° SRM Color
    • 62% Efficiency
    • 8.1% ABV Alcohol
    • 296 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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