3 Thirds Ale - Antwerp and Mandrina Version Recipe

Recipe Info

Recipe Image

3 Thirds Ale - Antwerp and Mandrina Version

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - DE, Melanoidin Malt - US, Mandarian Bavaria Hops, Mandarina Bavaria Hops, Antwerp Ale Yeast Homebrew Yeast.

Fermentables

36% - 2-Row - US
4
37
1
Mash
31% - Rye - US
3.5
37
3
Mash
31% - Vienna - DE
3.5
37
4
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Mandarian Bavaria
0.5
Pellet
Boil
60 min(s)
7
12.8
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
7
12.7
Mandarian Bavaria
1
Pellet
Boil
5 min(s)
7
5.1
Mandarian Bavaria
1.5
Pellet
Boil
0 min(s)
7
0.0

Yeast

Antwerp Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Thirds Ale - Antwerp and Mandrina Version
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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