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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Maris Otter Pale - UK
    25% - Pale Wheat - DE
    8% - Pale Rye Malt
    25% - Munich - UK
    5% - Flaked Oats - US

    Hops

    Citra
    24.6
    Citra
    15.9
    Summit
    0.0
    Mosaic
    0.0

    Yeast

    Mangrove Jack's M15 Empre Ale

    Other Stuff

    Protafloc Tablet (Use half) last 15mins of boil

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of CTM 2 APA
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 40.4 IBU (brewgr) Bitterness
    • 0.72 BG:GU
    • 7.4° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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