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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - 2-Row - US
    4% - Roasted Barley - US
    3% - Chocolate - UK
    3% - Caramel/Crystal 120 - US
    3% - Crystal 40L - CA
    3% - Dry Malt Extract - Light - US

    Hops

    East Kent Goldings
    32.3

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Irish Moss

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    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Foreign Extra Stout 02-16-2015
    Tropical Stout
    • 6.00 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 160  min Boil Time
    • 1.062 OG
    • 1.017 FG
    • 32.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 33.1° SRM Color
    • 54% Efficiency
    • 5.8% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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