American IPA Recipe - HAZY IPA

Recipe Info

Recipe Image

HAZY IPA

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Acidulated Malt - DE , Flaked Oats - US, Maris Otter Pale - UK, Flaked Barley - US, Flaked Wheat - US, Cascade Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from LAZY HAZY IPA.

Fermentables

44% - Pale 2-Row - CA
6
36
1
Mash
7% - Acidulated Malt - DE
1
27
3
Mash
15% - Flaked Oats - US
2
37
1
Mash
19% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
3
Pellet
Boil
30 min(s)
5.8
40.4
Cascade
2
Pellet
Boil
10 min(s)
5.8
12.7
Centennial
2
Pellet
Boil
5 min(s)
10.5
12.6
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
3
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 158 for 60 min
2.
dry hop @ 5 days
3.
Ferment between 64 & 74 degrees
4.
1 tsp each Gypsum & Calcium chloride during mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZY IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.1° SRM Color
  • 77% Efficiency
  • 6.6% ABV Alcohol
  • 240 per 12oz Calories
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