Strong Bitter Recipe - xXX

Recipe Info

Recipe Image

xXX

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Ljus CH, CaraHell - DE, Cara300, Olicana Hops, WGV Hops, Jester Hops, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
4.95
38
3
Mash
5% - Melanoidin Malt - US
0.275
37
20
Mash
2% - Ljus CH
0.13
33
150
Mash
3% - CaraHell - DE
0.165
33
10
Mash
2% - Cara300
0.11
33
115
Mash

Hops

Olicana
10
Pellet
Boil
60 min(s)
7.2
8.5
Olicana
30
Pellet
Boil
12 min(s)
7.2
10.8
WGV
70
Pellet
Boil
12 min(s)
5.4
18.8
Jester
50
Pellet
Boil
3 min(s)
8.5
6.3
Styrian Celeia
40
Pellet
DryHop
4 day(s)
2.9
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
68
75 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xXX
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.8° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
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