Clone Of Oatmeal Stout - Bull City HomeBrew Recipe

Recipe Info

Recipe Image

Clone Of Oatmeal Stout - Bull City HomeBrew

by on
All Grain
1.25 Gallon(s)
1.8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate - UK, Roasted Barley - UK, Northern Brewer Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout - Bull City HomeBrew.

Fermentables

80% - Maris Otter Pale - UK
2.29
38
3
Mash
9% - Flaked Oats - US
0.26
37
1
Mash
4% - Caramel/Crystal 60 - US
0.1
36
60
Mash
4% - Chocolate - UK
0.1
34
425
Mash
4% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
25.1
East Kent Goldings
0.2
Pellet
Boil
20 min(s)
5.5
9.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout - Bull City HomeBrew
  • 1.25 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 32.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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