American Stout Recipe - Velvet Merlin Clone

Recipe Info

Recipe Image

Velvet Merlin Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, English Medium Crystal, Weyermann Dehusked Carafa III, English Dark Crystal, Briess Munich 10L, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

This recipe was cloned from Velvet Merlin Clone.

Fermentables

38% - 2-Row - US
4.75
36
2
Mash
20% - Maris Otter Pale - UK
2.5
38
3
Mash
14% - Flaked Oats - US
1.75
37
1
Mash
10% - Roasted Barley - US
1.25
25
300
Mash
4% - English Medium Crystal
0.5
34
50
Mash
3% - Weyermann Dehusked Carafa III
0.375
34
500
Mash
2% - English Dark Crystal
0.25
34
75
Mash
8% - Briess Munich 10L
1
34
10
Mash

Hops

Fuggles
1.5
Pellet
Boil
90 min(s)
4.8
30.1
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale 1028
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @156 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Merlin Clone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 42.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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