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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Maris Otter Pale - UK
    15% - Rye - US
    3% - Special B - BE
    6% - Dry Malt Extract - Light - US
    6% - CaraRed - DE
    2% - Acidulated Malt - DE

    Hops

    Citra
    29.8
    Bullion
    33.6

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Gelatin
    Yeast Nutrient

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Oscar Wilde
    English Barleywine
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.024 FG
    • 63.4 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 19.1° SRM Color
    • 60% Efficiency
    • 9.8% ABV Alcohol
    • 354 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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