Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    70% - Viking Pilsner Malt
    20% - Briess Bonlander Munich
    10% - Briess Raw Wheat
    9 lb kg total fermentables

    Hops

    Magnum
    20.7
    Saaz
    6.1
    2.35 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Glucoamylase
    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    Add Another Step

    Recipe Facts

    Clone Of Totally Agro
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.005 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 5.4° SRM Color
    • 78% Efficiency
    • 5.7% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.