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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - 2-Row - US
    3% - Roasted Barley - US
    2% - Black Malt - US
    3% - Chocolate Malt - US
    2% - Flaked Oats - US
    14.5 lb kg total fermentables

    Hops

    Nugget
    24.7
    Chinook
    22.1
    Cascade
    8.3
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Stella's Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 55.1 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 33.9° SRM Color
    • 50% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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