American Brown Ale Recipe - Brown Nugget BIAB

Recipe Info

Recipe Image

Brown Nugget BIAB

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Caramel/Crystal 40 - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
4.5
37
1
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Roasted Barley - US
0.125
25
300
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
13.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
15.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.9
Willamette
0.5
Pellet
Boil
5 min(s)
5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Nugget BIAB
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 20.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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