American Brown Ale Recipe - Nutty Brown

Recipe Info

Recipe Image

Nutty Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Brown Malt - UK, Caramel/Crystal 60 - US, Roasted Barley - US, Flaked Oats - US, Nugget Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

56% - 2-Row - US
6
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Brown Malt - UK
1
33
75
Mash
19% - Caramel/Crystal 60 - US
2
36
60
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
20 min(s)
13.3
14.2
Fuggles
1
Pellet
Boil
60 min(s)
2.9
10.2
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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