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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    8% - Crystal 50L - UK
    4% - Flaked Oats - US
    12.5 lb kg total fermentables

    Hops

    East Kent Goldings
    18.9
    Bramling Cross
    15.9
    East Kent Goldings
    9.4
    Bramling Cross
    10.2
    East Kent Goldings
    0.0
    Bramling Cross
    0.0
    East Kent Goldings
    0.0
    Bramling Cross
    0.0
    8 oz g total hops

    Yeast

    White Labs 039 East Midlands Ale

    Other Stuff

    Irish Moss

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    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Becks Bitter
    Strong Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 54.4 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 10.4° SRM Color
    • 65% Efficiency
    • 5.9% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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