American Stout Recipe - Clone Of 1 Gallon Coffee Stout

Recipe Info

Recipe Image

Clone Of 1 Gallon Coffee Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Coffee Malt - UK, Chinook Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Cold Brew Coffee.

This recipe was cloned from 1 Gallon Coffee Stout.

Fermentables

70% - 2-Row - US
1.6
37
1
Mash
17% - Caramel/Crystal 60 - US
0.4
36
60
Mash
9% - Chocolate Malt - US
0.2
34
350
Mash
4% - Coffee Malt - UK
0.1
36
150
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
55.0
Willamette
0.25
Pellet
Boil
15 min(s)
5
10.5

Yeast

Danstar Nottingham
80%

Other Stuff

Cold Brew Coffee
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 degree for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 1 Gallon Coffee Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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