Belgian Tripel Recipe - Wildfire Love - Trippel

Recipe Info

Recipe Image

Wildfire Love - Trippel

by on
All Grain + Extract
29 Liter(s)
23 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Europils, Pilsner - US, Cane Sugar - US, Citra Hops, Dry Belgian Ale WLP4025 Homebrew Yeast.

Fermentables

24% - Pilsner - BE
2
36
2
Mash
6% - Abbey Malt - DE
0.5
33
19
Mash
24% - Europils
2
38
1
Mash
29% - Pilsner - US
2.5
34
1
Extract
18% - Cane Sugar - US
1.5
46
1
Late

Hops

Citra
100
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Dry Belgian Ale WLP4025
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wildfire Love - Trippel
Belgian Tripel
  • 29.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 261 per 12oz Calories
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