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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - 2-Row - US
    18% - Munich - Dark 20L - US
    9% - CaraHell - DE
    9% - Crystal 40L - CA
    2% - Chocolate Malt - US
    4% - Maple Syrup - US
    23% - Liquid Malt Extract - Light - US
    5.675 lb kg total fermentables

    Hops

    Target
    38.3
    28 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Dried Cherries
    Vanilla Bean
    Cinnamon

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bad Santa Wee Heavy
    Winter Seasonal Beer
    • 19.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.020 FG
    • 38.3 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 20.9° SRM Color
    • 72% Efficiency
    • 6.4% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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